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Artichoke Basille’s Pizza
Ingredients: (Artichoke Slice: artichoke hearts, spinach, cream sauce, mozzarella, pecorino romano) Size: 12″
Grandma Slice
Ingredients: (thin-crust Sicilian pie with mozzarella and tomato sauce) Size: 12″
Pork Trifecta
Ingredients: (marinara, house-made sausage, pepperoni, bacon, mozzarella, Parmigiano-Reggiano) Size: 12″
Grandma Slice
Ingredients: (thin-crust Sicilian pie with mozzarella and tomato sauce) Size: 12″
Artichoke Basille’s Pizza
Ingredients: (Artichoke Slice: artichoke hearts, spinach, cream sauce, mozzarella, pecorino romano) Size: 12″
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Testimonials
I’ve never tasted a pizza so good before, and this is coming from a New York native! With all of the richness of ingredients and flavors, their pizzas are a perfect treat!
While I was looking for a nice new pizzeria in the town, I’ve found the best one here! Their pizza variety is ultimate, inferior only to how awesome these pizzas taste!
My kids just love the place, dragging me here time and again for a slice of their Spanish pizza. This place has both an outstanding menu and great pricing policy!
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Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
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Umberto Vincenzo
Chef
Umberto is a renowned cook, who’s been working at various Italian restaurants since the ’80s… His immense experience and his talent in mixing miscellaneous ingredients and making brand new, delicious dishes are impressive. He’s presiding over our kitchen for 15 years by now and he always gets a high praise from our clients…
Gerald Mackler
Chef's assistant
In an ironic twist of fate, an Aberdeen native Gerald Mackler has been working at Italian restaurants even in his home country of Scotland. We’re delighted, that as he moved with his family to Boston, MA, he chose to join our big friendly team! Gerald specializes in overseeing and cooking the salads and dishes with seafood.
Edward Horton
Chef's assistant
Edward is Canada’s native, and working at a restaurant is just a part of his life’s passion! He’s just so much of a food person, that as he graduated from high school there was no dilemma for him as to which job field to choose… Currently he’s curating all our meat dishes, just as well as our appetizers and the soups. He is also an avid Boston Celtics fan!
Mary Walnut
Desserts Chef
Desserts are just something that goes very natural for her… Since her early childhood, Mary has been inventing new sweet recipes for her family. Now, he is the Desserts Chef at our place and she enjoys that very much! Regardless of whether Mary adds nuts, spices or fruits to the desserts she makes, they’re always a guilty pleasure to enjoy, but such a tasty one!
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